Witch&#8217;s Stew — Credit: Flavur / OpenAI

Ingredients

Preparation

1- In a pot, cook the squash, zucchinis, potatoes, onion, and garlic in the milk and chicken broth. Let it cook covered for 25 minutes.
2- Add the cream, nutmeg, and parsley.
3- Remove from heat and blend using an immersion blender to obtain a smooth and creamy texture.
4- Add the black beans to the soup and just heat it up.
5- Serve the soup with toasted baguette croutons.

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Soups, broths

Witch’s Stew

Name: Witch’s Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: (2 cups) of diced squash; 2 diced zucchinis; 2 diced potatoes; 1 diced onion; 2 cloves of peeled garlic; 250g (1/2 cup) of cooked black beans; 475ml (2 cups) of chicken broth; 475ml (2 cups) of milk; 250ml (1/2 cup) of 35% cream; 60ml (1/4 cup) of chopped parsley; 1ml (1/4 teaspoon) of nutmeg

Preparation: 15 min

Cooking: 25 min

Servings: 6

This witch’s stew has a vibrant mix of vegetables, combining original flavors to create a dish that will delight both kids and adults. With its bright color and creamy texture, it’s perfect for family meals or festive evenings. With added croutons, it’s both nutritious and fun.

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Ingredients

Preparation

Witch’s Stew

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