Won Ton Soup with Coconut Milk and Fried Noodles — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Sauté the onion and garlic in olive oil.

2. Add the pork and continue cooking for 3 minutes.

3. Add the water chestnuts and season with salt, pepper, and fish sauce.

4. Blend the mixture into a smooth paste using a food processor, then place the pastry squares on the work surface.

5. Place 1/2 teaspoon of the mixture onto each won-ton pastry square.

6. Moisten the edges of the pastry with a little water before folding it in half to form a triangle.

7. Press the edges together. Set aside.

8. Bring the broth to a boil and cook the won-tons for 5 minutes.

9. Add the green onions and sweet pepper, and let it simmer until serving.

10. Garnish with fried noodles.

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Soups, broths

Won Ton Soup with Coconut Milk and Fried Noodles

Name: Won Ton Soup with Coconut Milk and Fried Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 15 ml of olive oil; 1 chopped green onion; 1 chopped garlic clove; 300 g of ground pork; 50 g of chopped water chestnuts; Salt and pepper; 2 tablespoons of fish sauce; 2 chopped green onions; 24 won-ton pastry squares; 750 ml of chicken or vegetable broth; 1 small sweet pepper in pieces; 1 bag of fried noodles

Preparation: 15 min

Cooking: 10 min

Servings: 4

The Won Ton Soup with Coconut Milk and Fried Noodles is a bold creation offering a mix of textures and flavors. The coconut milk adds lightness while bringing a creamy touch. Easy to prepare, it’s an excellent option for a quick meal that satisfies Asian cuisine lovers. Serve it garnished with crispy noodles for a pleasant contrast!