1. Combine margarine, mustard, onion powder, garlic salt, and paprika.

2. Separate wontons. Fold pastry squares into fun shapes or triangles.

3. Place in a single layer on a baking sheet sprayed with cooking spray. Brush with margarine mixture.

4. Bake at 350°F for 8 to 10 minutes, or until crispy and golden. Repeat until all wontons are cooked.

5. Let cool on a rack. Store in an airtight container for up to two weeks.