For the dough:

1. Mix all the ingredients together in a robot.

2. Add the water little by little and then refrigerate for 2 hours.

3. On a floured work surface, spread the dough thinly.

4. Cut out squares of dough and fill them immediately.

5. Brush the edges with beaten eggs and then close.

For the filling:

6. In a food processor, chop all the ingredients together.

7. Fill the ravioli and plunge them into the seasoned broth.

For the broth:

8. Mix all the broth ingredients together in a slow cooker, put under pressure and at low temperature, then let simmer for 1 hour before plunging the won tons for an additional 20 minutes.

9. Finally, place the fresh herbs, just before serving!