Ingredients

Preparation

Prepare the pizza dough by dissolving the yeast in lukewarm water. Add salt, oil, and flour, then water to obtain a smooth and supple dough. Form a ball. Cover with a cloth. Let it rise for 1 to 3 hours in a temperate place.
Work the dough on a floured surface. Divide it into four balls and flatten them into the thinnest disks possible. One by one, place them on the pizza peel. Distribute the toppings as you like. Bake in a wood-fired oven for a few minutes (about 2 minutes) at a temperature above 350°C.

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Main course

Wood-Fired or BBQ Pizza

Name: Wood-Fired or BBQ Pizza
Prep time: 45 min
Cook time: 2 min
Total time: 47 min
Yield: 4 servings
Ingredients: For 4 pizzas; 25 g of fresh yeast (or 20 g of dry yeast); 2 dl of lukewarm water; 1 tsp of salt; 2 tbsp of olive oil; 350 g of flour; Toppings:; Concentrated tomato puree diluted with tomato puree to obtain a thick mixture that keeps the dough solid; Herbs of Provence; Olives; Grated Gruyère; Mozzarella cut into pieces, seasoned with olive oil and basil; Small pieces of ham; Bacon; Onions

Preparation: 45 min

Cooking: 2 min

Servings: 4

The wood-fired or BBQ pizza is an unforgettable culinary experience. With its crispy crust cooked to perfection and topped with a variety of savory ingredients like ham, olives, and cheese, it’s the star of your gatherings. Easy to prepare, this pizza brings a touch of authenticity to your meals by gathering family and friends around a convivial table.