Ingredients

Preparation

1. Peel and chop the garlic cloves.

2. Slice the zucchinis and tomatoes into rounds. Season lightly and let them drain on a paper towel.

3. Cut the mozzarella balls into thin slices.

4. Preheat the oven to 180°C.

5. Beat the eggs in a bowl with the cream. Season with salt and pepper.

6. Grease a gratin dish with oil.

7. In the gratin dish, alternate layers of tomato, zucchini, and mozzarella slices. Sprinkle with chopped garlic and thyme leaves. In the opposite direction, place a second layer of intercalated vegetables and cheese. Pour in the egg mixture. Sprinkle with Parmesan and bake for 30 minutes.

8. Remove from the oven and serve immediately.

Copied!

Main course

Zucchini and Tomato Clafoutis

Name: Zucchini and Tomato Clafoutis
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large zucchinis; 5 tomatoes; 2 mozzarella balls; 4 garlic cloves; 100 g of grated Parmesan; 3 eggs; 250 ml of light cream; extra virgin olive oil; a few sprigs of thyme; salt, pepper

Preparation: 20 min

Cooking: 30 min

Servings: 4

This zucchini and tomato clafoutis is an excellent option for a flavorful and colorful side dish. The fresh zucchinis and tomatoes are enclosed in a light and creamy pastry, offering an excellent balance between vegetables and cream. Perfect for summer meals or a quick snack, this clafoutis can be served hot or warm.