Ingredients

Preparation

1. In a mixer, beat the eggs and sugar until light and fluffy. Add the zucchini, vanilla extract, olive oil, and cinnamon; mix gently.

2. In another bowl, mix the baking powder, salt, and flour. Add the zucchini mixture; mix until a firm dough forms. Add the pine nuts delicately.

3. Transfer the mixture to previously greased molds.

4. Bake in a preheated oven at 170 C for about 30 minutes.

5. Serve warm or cold.

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Dessert

Zucchini Cake

Name: Zucchini Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 24 servings
Ingredients: 500 g of grated zucchini; 6 eggs; 200 g of sugar; 500 g of all-purpose flour; 2 teaspoons of salt; 50 g of baking powder; 3 teaspoons of vanilla extract; 3 tablespoons of cinnamon; 100 g of pine nuts; 100 ml of extra virgin olive oil

Preparation: 25 min

Cooking: 30 min

Servings: 24

The zucchini cake is a surprising and delicious choice. Its soft texture is reminiscent of a traditional spice cake, while being lighter, thanks to the zucchini. This easy-to-make recipe can be enjoyed at breakfast or as a dessert. Perfect for using seasonal zucchini, it is an original way to appreciate this vegetable.