Ingredients

Preparation

Slice the zucchinis, lengthwise, into very thin slices. Chop the romaine lettuce. Set aside.
In a bowl, mix together the olive oil, lemon juice, pink pepper, white pepper, chives, and a pinch of salt.
Place the zucchini slices in a steamer basket over a pot of boiling water. Cover and steam for 1 to 2 minutes.
Gently transfer the zucchini slices to plates. Top with some chopped romaine lettuce and drizzle with the vinaigrette.
Serve with fresh bread.

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Entry

Zucchini Carpaccio

Name: Zucchini Carpaccio
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Ingredients: 2 medium yellow zucchinis; 1 romaine lettuce; 1 tsp. of ground pink pepper; 1 tsp. of ground white pepper; 1 tsp. of lemon juice; 2 tbsp. of olive oil; 1 tsp. of chopped chives; salt

Preparation: 10 min

Cooking: 2 min

Servings: 4

The zucchini carpaccio is a light and delicate appetizer, perfect for warm summer days. Made with thin slices of yellow zucchini, it is flavored with an olive oil vinaigrette and perfumed with pink pepper and chives. This recipe is not only healthy but also quick to prepare, making it a perfect accompaniment to your barbecues or picnics.

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