zucchini fritters with kamut flour — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 375°F.
2. In a large bowl, mix the eggs, cream, and garlic. Add the flour, grated zucchinis, and chopped herbs; mix well.
3. In a pan, heat the oil. Add spoonfuls of the zucchini mixture. Cook for 1 minute on each side, to brown.
4. Transfer the zucchini fritters to a baking sheet lined with parchment paper.
5. Bake for 10 minutes.
6. Remove from the oven and serve immediately.

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Dessert

zucchini fritters with kamut flour

Name: zucchini fritters with kamut flour
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 grated zucchinis; 2 cloves of crushed garlic; 200g kamut flour; 3 eggs; 200 ml 35% cream; 2 tablespoons chopped parsley; 2 tablespoons chopped chives; 100ml grape seed oil

Preparation: 12 min

Cooking: 10 min

Servings: 4

Discover our delicious recipe for zucchini fritters with kamut flour, a healthy and tasty alternative that will delight your taste buds. Made with fresh zucchinis, garlic, aromatic herbs, and cream, these crispy fritters are perfect as an appetizer or side dish. Easy to make, they are baked in the oven for a lighter option. Serve them hot for maximum flavor!