Entry

Flan with dried tomatoes and blue cheese

Pea Flans with Goat Cheese and Curry

Lettuce Flans with Goat Cheese

Flowers in Salad

Tomato, Cheddar and Endive Flans

Artichoke Bases with Salmon

Foie Gras and Artichokes in Cream

Homemade Fresh Cheese

Asian Fry

Marinated Feta with Zaatar and Chives