Duck and Chicken Rillette

Simmered Fish Stew with Orange Sauce

Pork and Pancetta Ravioli, Shallot and Rosemary Sauce

Nuns with Tuna Cream

Pan-seared pork and duck ravioli, bok choy and meat glaze

Baked Ribs

Ribs with Basil

Seafood Express Ravioli

Rhubarb with Caramelized Cream

Autumn Remoulade