Entry

Spinach topping for crostini

Tomatoes and Olives for Crostini

Crispy Tortillas with Guacamole

Crudités with a dip of pea puree and yogurt

Carrot and Coriander Salad

Mushrooms with Cheese

Bruschetta with Mini Artichokes

Grilled Eggplant and Mint Bruschettas

Entrée of crostini with mozzarella, chili and lemon

Oysters with bell pepper and ginger